Vanilla cream chocolate filling for crepes

Vanilla cream chocolate filling for crepes


2 people made this

About this recipe: This is a rich dessert but so good!! Use ready made crepes - fill with slices of banana, then drizzle with chocolate and serve with sweetened vanilla whipped cream. Heaven!


Serves: 4 

  • 100ml single cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon caster sugar
  • 50g dark chocolate
  • 1/2 banana, sliced
  • Ready made crepes, warmed

Prep:5min  ›  Cook:2min  ›  Ready in:7min 

  1. Whip the cream in a bowl until stiff. Add the vanilla extract and sugar; stir well and set aside.
  2. Transfer the chocolate into a bowl and microwave for 30 seconds until melted, stir.
  3. Arrange the banana slices on a warm ready-made crepe. Pour the melted chocolate over the crepe then add the whipped cream. Serve immediately.

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