After eating this, I realised I actually like Brussels sprouts more than I thought I did. Maybe the bacon helped! Halve each sprout and remove the core which is bitter, they taste much better if you do this.
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250g Brussels sprouts, halved iwth core removed
100g bacon, diced
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Method Prep:10min › Cook:10min › Ready in:20min
Cook the bacon in a frying pan over low heat for 3 minutes.
Add the Brussels sprouts to a large sauce pan and cover with water, add a pinch of salt. Bring to the boil and cook for 5 minutes.
Drain and add to the frying pan with the bacon. Toss well and serve immediately.