Crepes filled with Creamy Smoked Salmon

    Crepes filled with Creamy Smoked Salmon

    18saves
    15min


    6 people made this

    About this recipe: A crepe filled with smoked salmon and a herby creamy spread is rolled up and sliced - perfect for Christmas parties or your next cocktail party. I usually use buckwheat pancake mix (see notes for recipe link) as they have a stronger nuttier flavour.

    Ingredients
    Serves: 6 

    • 4 tablespoons double cream
    • 4 tablespoons cream cheese
    • 5 crepes, cold
    • 5 slices smoked salmon
    • 1/2 lemon, juice only
    • Freshly chopped dill or chives to taste

    Method
    Prep:15min  ›  Ready in:15min 

    1. Mix the double cream with the cream cheese. Add the lemon juice and chopped herbs.
    2. Spread the mixture on a crepe then add a slice of smoked salmon. Roll up the crepe, then slice into quarters with a sharp knife. (You can use cocktail sticks to secure the rolls if you need to).

    Recipe for:

    Buckwheat Pancake Mix

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