Crepes filled with Creamy Smoked Salmon

Crepes filled with Creamy Smoked Salmon


6 people made this

About this recipe: A crepe filled with smoked salmon and a herby creamy spread is rolled up and sliced - perfect for Christmas parties or your next cocktail party. I usually use buckwheat pancake mix (see notes for recipe link) as they have a stronger nuttier flavour.


Serves: 6 

  • 4 tablespoons double cream
  • 4 tablespoons cream cheese
  • 5 crepes, cold
  • 5 slices smoked salmon
  • 1/2 lemon, juice only
  • Freshly chopped dill or chives to taste

Prep:15min  ›  Ready in:15min 

  1. Mix the double cream with the cream cheese. Add the lemon juice and chopped herbs.
  2. Spread the mixture on a crepe then add a slice of smoked salmon. Roll up the crepe, then slice into quarters with a sharp knife. (You can use cocktail sticks to secure the rolls if you need to).

Recipe for:

Buckwheat Pancake Mix

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