My husband loves this recipe as it has all his favourite ingredients: chicken and red peppers. I cook the onions until brown, it adds a natural sweetness to the dish.
Tried this recipe last week & enjoyed it so much that it is on the menu for dinner tonight. A great way to use a glut of red peppers out of the greenhouse! I served it with roasted new potatoes. Thanks for sharing this recipe. - 03 Sep 2015