Chocolate Coconut Pudding with Orange Sauce

Chocolate Coconut Pudding with Orange Sauce


3 people made this

About this recipe: This pudding is very easy to make and it will be gone in no time. What I like about this dessert most is the bright citrus sauce. I served this dessert on New Year's eve.


Serves: 4 

  • 50g desiccated coconut
  • 150g ground almonds
  • 200g dark chocolate
  • 1 egg
  • 1 teaspoon orange flower water
  • 2 oranges
  • 50g caster sugar
  • 1 vanilla bean

Prep:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Melt the chocolate in a double boiler.
  2. Mix the coconut with the ground almonds and one egg in a bowl. Add half of the sugar. Stir the melted chocolate in the coconut mixture. Shape the mixture into 4 balls.
  3. Transfer each ball onto cling film, wrap and shape it into a ball, or whatever way you like. Cool and refrigerate.
  4. For the sauce: Squeeze the juice of two oranges.
  5. In a saucepan, heat the remaining sugar, the orange juice and orange flower water.
  6. To serve: Place the chocolate ball in the centre of a serving plate, pour the orange syrup then add a vanilla bean for decoration. Bon appetit!

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