About this recipe:These are easy to do and if your strawberries taste good - you can't go wrong! Line a baking tray with greaseproof or non-stick baking paper so they are easily removed once the chocolate hardens.
500g fresh strawberries
100g dark cooking chocolate with 70% cocoa
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Method Prep:5min › Cook:5min › Ready in:10min
Melt the chocolate in a double boiler and stir.
Place one strawberry on the end of a skewer. Dip about 2/3 of each strawberry into the chocolate.
Set them on non-stick baking paper and let the chocolate harden.