Spicy Black Beans and Rice

Spicy Black Beans and Rice

20saves
45min


150 people made this

About this recipe: This is a fast, easy vegetarian supper.

STRIDEAM

Ingredients
Serves: 6 

  • 350ml (12 fl oz) water
  • 75g (3 oz) brown rice
  • 2 (400g) tins black beans, undrained
  • 2 green chillies, seeded and chopped
  • 1 teaspoon ground cumin, or to taste
  • 1 tablespoon chilli powder, or to taste
  • salt and freshly ground black pepper to taste
  • 50g (2 oz) grated Cheddar cheese
  • 2 spring onions, chopped
  • handful black olives, pitted and sliced

Method
Prep:5min  ›  Cook:40min  ›  Ready in:45min 

  1. Preheat oven to 180 C / Gas mark 4.
  2. In a saucepan bring the water to the boil. Add rice and stir. Reduce heat, cover and simmer for 40 minutes.
  3. Meanwhile, pour beans into a 2 litre casserole. Sprinkle with chillies, cumin, chilli powder, salt and black pepper.
  4. Bake in preheated oven for 30 minutes. Sprinkle with cheese, spring onions and olives. Bake for 5 to 10 minutes more.
  5. Serve beans over cooked rice.

Note:

Black turtle beans, or simply 'black beans' for short, are especially common in Latin American cuisine. High in fibre and packed with nutrients, they're a healthy addition to any dish. If you can't find tinned black beans, use dried.

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Reviews (1)

StellaCarter
0

Tried with dried black beans and found it quite dry but the flavours were good - 17 Jan 2015

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