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Egg and Gorgonzola Crepe

About this recipe: A quick and tasty supper for one - if you use ready made crêpes!

Gilles

Ingredients
Serves: 1 

  • 1 ready made crêpe, warmed
  • 1 egg
  • 15g Gorgonzola cheese, crumbled

Method
Prep:1min  ›  Cook:5min  ›  Ready in:6min 

  1. Separate the egg white and egg yolk.
  2. Spread the egg white on the hot crêpe. Crumble the Gorgonzola on top of the egg white. Pour the egg yolk into the centre of the crepe.
  3. Pop it under the grill to melt the cheese and cook the egg! Voila!

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