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Egg and Gorgonzola Crepe
Recipe by:
Gilles
A quick and tasty supper for one - if you use ready made crêpes!
Ready in 6 mins
Saved by 2 cook(s)
Ingredients
Serves: 1
- 1 ready made crêpe, warmed
- 1 egg
- 15g Gorgonzola cheese, crumbled
Not quite right? Check out these similar recipes!
Preparation method
Prep: 1 min | Cook: 5 mins1.
Separate the egg white and egg yolk.
2.
Spread the egg white on the hot crêpe. Crumble the Gorgonzola on top of the egg white. Pour the egg yolk into the centre of the crepe.
3.
Pop it under the grill to melt the cheese and cook the egg! Voila!
Provided by:Allrecipes
Last updated:
12 Mar 2013
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