Spicy chicken

    1 hour 5 min

    A spicy sauce is poured over chicken breasts before cooking them.

    8 people made this

    Serves: 4 

    • 100g butter, melted
    • 300g chilli sauce
    • 2 tablespoons lemon juice
    • 1 tablespoon salt
    • 2 teaspoons prepared mustard
    • 5 pinches curry powder
    • 4 skinless, boneless chicken breast fillets

    Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

    1. Preheat oven to 180 C / Gas Mark 4.
    2. In a medium mixing bowl, combine the melted butter, chilli sauce, lemon juice, salt, mustard and curry powder. Mix well.
    3. Place chicken in a lightly greased 20x30cm / 9x13 inch baking dish and pour mixture over chicken. Bake in preheated oven for 50 minutes or until tender and juices run clear.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (11)


    Great taste ..... I like it .......... finger licking.  -  28 Feb 2010


    Excellent taste (ecspecially with the addition of Paprika)  -  21 Feb 2004  (Review from Allrecipes US | Canada)


    It was excellent but I altered the recipe. I eliminated the curry and added 1 tsp of cumin, 1 tbsp of chili powder and 1 tsp of crushed red pepper. Instead of breasts I used thighs and drumsticks. My sons and college buddies ate it all and wanted more.  -  06 Mar 2010  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate