Spicy chicken
A spicy sauce is poured over chicken breasts before cooking them.
Ingredients
Serves: 4
- 100g butter, melted
- 300g chilli sauce
- 2 tablespoons lemon juice
- 1 tablespoon salt
- 2 teaspoons prepared mustard
- 5 pinches curry powder
- 4 skinless, boneless chicken breast fillets
Method
Prep:15min ›
Cook:50min ›
Ready in:1hr5min
- Preheat oven to 180 C / Gas Mark 4.
- In a medium mixing bowl, combine the melted butter, chilli sauce, lemon juice, salt, mustard and curry powder. Mix well.
- Place chicken in a lightly greased 20x30cm / 9x13 inch baking dish and pour mixture over chicken. Bake in preheated oven for 50 minutes or until tender and juices run clear.
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Reviews & ratings
Average global rating:
(10)
Reviews in English (10)
Great taste ..... I like it .......... finger licking. - 28 Feb 2010
Excellent taste (ecspecially with the addition of Paprika) - 21 Feb 2004 (Review from Allrecipes US | Canada)
It was excellent but I altered the recipe. I eliminated the curry and added 1 tsp of cumin, 1 tbsp of chili powder and 1 tsp of crushed red pepper. Instead of breasts I used thighs and drumsticks. My sons and college buddies ate it all and wanted more. - 06 Mar 2010 (Review from Allrecipes US | Canada)
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