Mini Chocolate Cakes with Salted Caramel Sauce

    1 hour

    Irresistible individual chocolate cakes covered with an delicious sweet-salty caramel sauce. This is only for special occasions because it is very rich but enjoyed by all who taste it.

    5 people made this

    Makes: 6 mini logs

    • For the mini chocolate cakes
    • 250g dark chocolate, melted
    • 150g butter, softened
    • 100g caster sugar
    • 3 eggs
    • 100g plain flour
    • For the caramel sauce
    • 150g caster sugar
    • 1 tablespoon water
    • 50g salted butter, cut into pieces and softened
    • 75ml cream
    • pinch of coarse sea salt

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. For the cake: Preheat the oven to 180 C / Gas mark 4.
    2. Mix the melted chocolate with the softened butter. Add the sugar, eggs and flour.
    3. Pour the mixture into individual mini tins or moulds. Bake for 30 minutes.
    4. Remove from the oven and cool for about 30 minutes.
    5. For the sauce: Pour the sugar and water into a saucepan. Cook over high heat but keep an eye on it . When the mixture starts to brown, remove from heat and add butter and cream. Reduce to very low heat, add pinch salt and stir the caramel until smooth.
    6. Pour over the individual cakes and serve.

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