Otherwise known as baba ghanoush, this is a smooth Lebanese spread for flat breads or as a side for grilled lamb chops. It's made by mixing grilled aubergine, sesame oil, lemon juice, garlic and olive oil together.
5 people made this
4 tablespoons sesame oil
4 garlic cloves
salt and pepper to taste
1 tablespoon olive oil
Method Prep:15min › Cook:10min › Ready in:25min
Wash and wipe the aubergines. Prick with a fork. Turn on the oven grill on high and grill the aubergines until the skin has blackened.
Remove and cool for one minute. Transfer to a plastic bag and rub the bag between your hands to help the skin come off. Remove the skin and transfer the cooked aubergine into a bowl.
Add the garlic cloves, sesame oil and lemon juice. Mix well and season with salt and pepper.