This tastes a little bit like Italian cheesecake. If you're dieting, you don't necessarily need to avoid dessert completely...here's a light and tasty lemon cake made with less sugar than most cakes.
this is the worst cake ever!!! - 28 Sep 2012
Is all the egg needed, or just the egg white? - 01 Oct 2012
Just made this with a few substitutes and changes. Lost the candied lemon and went for stem ginger, added a touch of almond extract alongside the vanilla extract, topped with finely sliced stem ginger, a drizzle of lemon compote and a side of lemon sorbet. Not as heavy as I'd expected it to be - overall not bad, if not a recipe I'll fall back on every week. - 27 Aug 2017