Marie's yoghurt cake

Marie's yoghurt cake


4 people made this

About this recipe: This is one of the first cakes that children can learn to make by themselves because you use the yogurt tub to measure everything out, then mix it altogether and bake!


Serves: 8 

  • 1 tub of natural plain yoghurt
  • 4 tubs of plain flour
  • 2 tubs of caster sugar
  • 3/4 tub oil
  • 4 eggs
  • 1 tablespoon vanilla sugar
  • 1 teaspoon baking powder

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat the oven to 180 C / Gas 4.
  2. Pour out the yogurt into a bowl, then use the tub to measure the flour, sugar and oil. Add them to the yogurt and mix well. Stir in the eggs, vanilla and baking powder.
  3. Pour into a silicone mould or lined cake tin. Bake for 30 minutes. Cool, then slice and serve with a dollop of jam.

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Reviews (2)


What size yoghurt pot is it though? - 16 Mar 2013


absolutely amazing to taste and so easy - 19 May 2012

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