Marie's yoghurt cake

    (2)
    40 min

    This is one of the first cakes that children can learn to make by themselves because you use the yogurt tub to measure everything out, then mix it altogether and bake!


    5 people made this

    Ingredients
    Serves: 8 

    • 1 tub of natural plain yoghurt
    • 4 tubs of plain flour
    • 2 tubs of caster sugar
    • 3/4 tub oil
    • 4 eggs
    • 1 tablespoon vanilla sugar
    • 1 teaspoon baking powder

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Pour out the yogurt into a bowl, then use the tub to measure the flour, sugar and oil. Add them to the yogurt and mix well. Stir in the eggs, vanilla and baking powder.
    3. Pour into a silicone mould or lined cake tin. Bake for 30 minutes. Cool, then slice and serve with a dollop of jam.
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    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (2)

    4

    What size yoghurt pot is it though?  -  16 Mar 2013

    0

    absolutely amazing to taste and so easy  -  19 May 2012

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