Shepherd's pie made with leftover lamb

    45 min

    Whenever I have leftover lamb from a roast - I always make this shepherd's pie!

    32 people made this

    Serves: 6 

    • 500g leftover roast lamb
    • 1 large onion, finely chopped
    • 1 teaspoon fresh herbs, such as thyme
    • 750g potatoes, peeled
    • knob of butter
    • 100ml milk
    • 1 tablespoon olive oil
    • salt and pepper to taste

    Prep:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Add the potatoes to a saucepan and cover with water. Add a pinch of salt then bring to the boil and cook for twenty minutes.
    3. Finely mince the leftover lamb in a food processor.
    4. Heat the olive oil in a large frying pan, add onion, minced lamb and thyme. Cook for 5 minutes over medium heat.
    5. Drain the potatoes and mash, add milk and a knob of butter. Season with salt and pepper and stir well.
    6. Transfer the lamb mixture into a baking dish and top with mash. Add a knob or 2 of butter on top and bake 20 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)

    Write a review

    Click on stars to rate