Whenever I have leftover lamb from a roast - I always make this shepherd's pie!
If I'd made the recipe as given it wouldn't have been good. Where is the liquid for the filling? I had to add some beef stock, flour and tomato purée to make it into something resembling a shepherd's pie. - 31 Mar 2016
I was delighted to learn that my food processor could 'mince' lamb just the right size for making this easy and straight-forward Shepherd's pie! What a great way to use up all those lamb leftovers! Just be sure you season well and don't skimp on the herbs as it adds more delicious flavour. Your partner will be going back for seconds! - 24 Aug 2015