My Roast Chicken

My Roast Chicken


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About this recipe: I know that I shouldn't, but I love a crunchy, golden skin on roast chicken. To balance it out - serve with plenty of vegetables!


Serves: 6 

  • 1 (2kg) chicken
  • 2 tablespoons butter
  • salt and pepper to taste

Prep:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Preheat the oven to 190 C / Gas 5.
  2. Place the chicken in a roasting tin. Rub all over with butter (and under the skin if you like). Season with salt and pepper. Bake in preheated oven for 1 1/2 hours.
  3. After 45 minutes, remove the chicken from the oven and baste with the cooking juices, then put back in the oven.
  4. After 1 1/4 hour has passed, baste again with the cooking juice.
  5. Serve with mash and vegetables.

Watch how!

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