Easy party nibbles

Easy party nibbles


6 people made this

About this recipe: Here are two quick and easy party nibbles I make at Christmas time.


Makes: 30 

  • 80g roasted red peppers (from a jar)
  • 1 teaspoon olive oil
  • salt and pepper to taste
  • pinch of paprika
  • 1 (375g) puff pastry sheet
  • 6 small slices chorizo, diced
  • 50g Comté French cheese, grated
  • 15 black olives, stones removed, diced
  • 3 tablespoons grated parmesan

Prep:30min  ›  Cook:12min  ›  Ready in:42min 

  1. Preheat the oven to 180 C / Gas 4. Bake for 12 minutes.
  2. Slice the roasted red peppers into thin strips and mix with a teaspoon of olive oil. Season with salt and pepper and a pinch of paprika. Set aside.
  3. Roll out the pastry on a floured surface and stamp out 30 (5cm) rounds with a biscuit cutter or glass. Place on a lightly floured baking tray.
  4. On the first 15, add 2 strips of roasted pepper, 3 small pieces of chorizo, and a pinch of grated Comté cheese.
  5. On the remaining 15, spoon some chopped olives and a pinch of parmesan.
  6. Bake for 12 minutes. Serve warm.

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