Easy party nibbles

    42 min

    Here are two quick and easy party nibbles I make at Christmas time.

    10 people made this

    Makes: 30 

    • 80g roasted red peppers (from a jar)
    • 1 teaspoon olive oil
    • salt and pepper to taste
    • pinch of paprika
    • 1 (375g) puff pastry sheet
    • 6 small slices chorizo, diced
    • 50g Comté French cheese, grated
    • 15 black olives, stones removed, diced
    • 3 tablespoons grated parmesan

    Prep:30min  ›  Cook:12min  ›  Ready in:42min 

    1. Preheat the oven to 180 C / Gas 4. Bake for 12 minutes.
    2. Slice the roasted red peppers into thin strips and mix with a teaspoon of olive oil. Season with salt and pepper and a pinch of paprika. Set aside.
    3. Roll out the pastry on a floured surface and stamp out 30 (5cm) rounds with a biscuit cutter or glass. Place on a lightly floured baking tray.
    4. On the first 15, add 2 strips of roasted pepper, 3 small pieces of chorizo, and a pinch of grated Comté cheese.
    5. On the remaining 15, spoon some chopped olives and a pinch of parmesan.
    6. Bake for 12 minutes. Serve warm.

    Recently viewed

    Reviews & ratings
    Average global rating: