Quinoa and Vegetable Salad

    Quinoa and Vegetable Salad

    32saves
    20min


    5 people made this

    About this recipe: A healthy fibre-rich salad which is also low in calories. The quinoa is packed with flavour and tastes nutty so it's perfect to take to the office for an energy boosting lunch.

    Ingredients
    Serves: 4 

    • 100g quinoa
    • 2 carrots, large and sliced, cooked
    • 500g fresh or frozen peas, cooked

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Add the quinoa and 1/2 litre of water to a small saucepan. Bring to the boil and cook for 15 minutes.
    2. Drain the quinoa then add the cooked vegetables and transfer to a bowl, mix and refrigerate. Serve chilled.

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    Reviews (2)

    1

    Used veggie meat instead, tasted great. - 01 Jan 2014

    Becky74
    by
    1

    An easy, healthy and tasty lunch. Children not keen but us adults enjoyed it - 20 Mar 2013

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