Rosemary leg of lamb

Rosemary leg of lamb


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About this recipe: This is the recipe I use for Easter. I use rosemary from my garden and adore the smell while it roasts.


Serves: 8 

  • 3kg leg of lamb
  • 1 tablespoon olive oil
  • 6 branches of fresh rosemary

Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

  1. Preheat the oven to 200 C / Gas 6. Brush the leg with oil and place the leg in a roasting tin.
  2. Take a small knife and insert narrow holes in the leg. Push the branches of rosemary deep iinto the leg of lamb.
  3. Bake in the oven for 1 hour, adjust the cooking time according to your taste.

How to roast lamb

Watch our video to see how easy it is to roast lamb to perfection. Watch now!

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