Smoked Salmon and Cucumber Starter

    15 min

    This kind of came together by experimenting around Christmas time with smoked salmon - it worked out so well, I serve it quite alot now on other special occasions.

    27 people made this

    Serves: 4 

    • 100ml single cream
    • 1 tablespoon horseradish sauce
    • 1/4 cucumber, sliced into sticks
    • 2 slices of Scottish smoked salmon, diced

    Prep:15min  ›  Ready in:15min 

    1. Use a fork to whisk the cream until it's frothy. Mix with the horseradish.
    2. Layer the different components into a glass; layer of cucumber, then horseradish cream, topped with diced smoked salmon.

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