Creamy Smoked Salmon Starter
(3)
10 min
This is a very easy recipe and a simple starter for dinner parties or Christmas. It's important to drain as much water out of the cucumber before serving - otherwise, it could be too watery.
Capucine
48 people made this
Ingredients
Serves: 6
- 1 cucumber
- pinch of salt
- 1 tablespoon red onion, minced
- 200g plain yoghurt
- 1 pinch of paprika or freshly ground black pepper
- 2 slices smoked salmon, diced
Method
Prep:10min ›
Ready in:10min
- Wash the cucumber and cut off a few slices to keep for garnish, then peel and remove the seeds. Grate the peeled cucumber into a bowl lined with kitchen paper. Add a pinch of salt and leave to drain for 30 minutes.
- Remove the kitchen roll paper, stir in red onion, yoghurt and paprika or pepper. Add the smoked salmon
- Spoon the mixture into small glasses and garnish with remaining cucumber slices.
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