Spinach and Dover Sole Rolls

    20 min

    This recipe is impressive because it's just like eating at a good restaurant but it's very easy to make.

    2 people made this

    Serves: 4 

    • knob of butter
    • 500g fresh spinach leaves, washed, stems removed
    • 1 small onion, chopped
    • 4 Dover sole fillets
    • 4 slices of parma ham

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Add the spinach leaves and chopped onion to a saucepan with a knob of butter. Cook over low heat for 3 minutes.
    3. Lay the fillets out, then add a slice of parma ham and a layer of the spinach mixture. Roll the fillet up and close with a skewer.
    4. Transfer the rolls to a baking dish and bake for 10 minutes until the sole fillets are cooked through. Serve with the remaining spinach.

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