Quinoa Seafood Salad


    Quinoa is quite filling and it goes really well with citrus and seafood. Apple and cucumber add a nice crunch to this healthy salad.

    5 people made this

    Serves: 2 

    • 200g quinoa
    • 1 tablespoon orange zest
    • 4 tablespoons Greek style yoghurt
    • 1 tablespoon lemon juice
    • 2 seafood sticks, diced
    • 1/4 cucumber, peeled
    • 1/2 Granny smith apple, diced
    • 4 crayfish tails or prawns

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Cook the quinoa according to the package instructions; drain and season with salt and pepper. Cool slightly, then mix in orange zest.
    2. Combine the yoghurt, lemon juice and seafood sticks in a bowl.
    3. In a glass or serving plate, layer the quinoa, then yoghurt mixture, then some apple and cucumber cucumber. Top with crayfish tails or cooked prawns.

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