About this recipe:I love making (and eating) this open sandwich on Sunday nights when nothing more is expected! Use any hard cheese you like but Emmentaler, Comte or Gruyère have more flavour and melt easily.
1 slice crusty bread or baguette
1 slice ham
30g grated Emmentaler or Comte cheese
1 tablespoon cream
A few green peppercorns, crushed
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Method Prep:1min › Cook:3min › Ready in:4min
Place a slice of ham on the baguette and sprinkle over grated cheese. Place under the grill until the cheese has melted. Pour over the cream and sprinkle some green pepercorns on top.