Prawn, pepper and avocado salad
A summery salad of avocado, peppers and prawns. Delicious served on a bed of lettuce or in a pitta.
Ingredients
Serves: 10
- 1kg (2 1/4lb) cooked prawns, peeled and deveined
- 1 green pepper, finely chopped
- 1 red pepper, finely chopped
- 5 cloves garlic, minced
- 1 red onion, diced
- handful chopped fresh coriander
- 1 avocado - peeled, stone removed and diced
- 100ml (4 fl oz) olive oil
- salt and freshly ground black pepper to taste
Method
Prep:20min ›
Ready in:20min
- Place prawns in a large mixing bowl with red and green peppers, garlic, onion, coriander and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavours to develop. Serve chilled.
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Reviews & ratings
Average global rating:
(29)
Reviews in English (22)
Amazing, yummy and easy. I'm only learning so it's great to put something really tasty in the fridge when I have people coming over and not have to worry about timing. And ingredients that are easy to obtain. (I live pretty rural!) I'll definitely be making this again. Thanks! - 01 Aug 2009
Really delicious and even better the next day. This one I will keep on making. Thanks for a wonderful recipe! - 15 Sep 2008
very tasty, good with oatcakes, thank you for recipe - 15 May 2018