French cheese fondue

    15 min

    A mixture of Comté, Beaufort and Fribourg are the perfect mix! They are all strong flavoured, semi-hard cheese that melt well. Serve with bread cubes for dipping.

    5 people made this

    Serves: 4 

    • 300g Comté cheese (a semi-hard French cheese)
    • 300g Beaufort or Gruyère cheese
    • 300g Fribourg (a hard Swiss cheese)
    • 1 bottle good quality French white wine
    • 1 clove garlic
    • 4 teaspoons potato starch

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Grate the cheese. Rub the fondue pot with a garlic clove and pour the wine into the fondue pot. Bring to the boil then reduce to low heat. Gradually add the cheese, stir gently. Stir and continuously draw a figure of 8 until smooth. Add the potato starch to thicken and it's ready!

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)