French cheese fondue

French cheese fondue


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About this recipe: A mixture of Comté, Beaufort and Fribourg are the perfect mix! They are all strong flavoured, semi-hard cheese that melt well. Serve with bread cubes for dipping.


Serves: 4 

  • 300g Comté cheese (a semi-hard French cheese)
  • 300g Beaufort or Gruyère cheese
  • 300g Fribourg (a hard Swiss cheese)
  • 1 bottle good quality French white wine
  • 1 clove garlic
  • 4 teaspoons potato starch

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Grate the cheese. Rub the fondue pot with a garlic clove and pour the wine into the fondue pot. Bring to the boil then reduce to low heat. Gradually add the cheese, stir gently. Stir and continuously draw a figure of 8 until smooth. Add the potato starch to thicken and it's ready!

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