A spicy red lentil soup that is delicious, fast and easy. This hearty lentil soup is embellished with fresh spinach and spices.
I added all the spices with the browned onions so that there was no chance of getting that 'powdery' taste from spices that are not cooked through. Also increased the spices as we love spicy foods. Great recipe and can be used as a side dish as part of a curry meal. - 13 Aug 2012
I used cumin seed for a more authentic flavor, also added carrots, and used red chard. Tougher jeans tend to hold up better. Also, next time I will add some chicken broth to make it more soupy. - 19 Oct 2010
- 19 Oct 2010