About this recipe: An extra tasty but low fat houmous, blended with roasted red peppers and cayenne pepper for a kick! Adjust the heat to taste, starting with less than called for and adding more as desired. You can also use chilli powder instead of cayenne.
Used different ingredients. Used red jalapenos from a jar as they were slightly cheaper :D - 100g gave a nice colour and a nice kick - not too hot but very tasty. - 20 Aug 2010
Used different ingredients. i didn't add cumin cause i didn't have it and i used chilli powder insted of cayene - 28 Jan 2009
This was okay, but a bit greasy for me. - 08 Nov 2011