Spinach and cashew salad

Spinach and cashew salad


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About this recipe: A light and healthy mix of fresh spinach leaves, tomatoes and nuts, with a splash of balsamic to sweeten.


Serves: 2 

  • 20g young spinach leaves
  • 75g cherry tomatoes
  • 50g cashews or pine nuts
  • 75g baby carrots
  • 1 teaspoon balsamic vinegar
  • 75g hard cheese, such as Cheddar or Manchego, cubed

Prep:5min  ›  Ready in:5min 

  1. Add the young spinach leaves to a serving plate then add the other vegetables, nuts and cheese.
  2. Sprinkle over the balsamic vinegar. Serve.

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