About this recipe:One of my fave recipes that my grandma taught me how to make! My mum doesn't eat dairy so I substitute the milk with soya milk and it still tastes the same! It's really tangy and is lovely with the little lemon decorations!
I added less sugar, otherwise it would be too sweet.
I didn't use any lemon extract or lemon rind either, instead I used extra lemon juice. For the icing, I recommend to use icing sugar instead of caster sugar. Everybody loved it, any way. - 27 May 2016