Contrasting flavours of sweet, spicy and earthy combine in this thick, hearty soup.
Apart from being too lazy to skin the peppers, I loved this recipe. - 18 Jan 2014
My husband made this tonight minus the peppers as I can't digest them. It was fabulous and it is surely going to become a regular dish in our house :-) - 22 Jun 2016
I didn't do anything to the peppers and onions but toss them in the stockpot, along with double the amount of sweet potatoes, cut into 2cm chunks (no olive oil needed). I then simmered it on low on the back of the cooker for a couple hours. My partner gobbled down 2 bowlfuls and insisted I promise to make it again next week! - 23 Mar 2015