About this recipe: Stir-fried pork is tossed with cooked rice, spring onions, peas and curry paste. A brilliant combination!
Good, liked what the curry powder brought to the fried rice. I did add some chopped red and yellow bell pepper for a pop of color. Rather than slicing the pork, I would cut it/chop into smaller pieces in the future (personal preference). - 11 Feb 2015