Chinese stir fried pork and peas
40 min
This simple, yet tasty stir fried pork mince and garden pea dish is one of my Chinese grandmother's signature dishes! Whenever I travel back home - this dish will always appear on the dinner table.
Jin
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Ingredients
Serves: 1
- 1/2 teaspoon sugar
- 1 teaspoon cornflour
- 1 teaspoon salt, divided
- 200ml water, divided
- 1 tablespoons oil for frying
- 300g fresh or frozen green peas
- 75g pork mince
Method
Prep:5min ›
Cook:35min ›
Ready in:40min
- Mix sugar, cornflour and 1/2 teaspoon salt together in a small bowl. Stir in 2 or 3 tablespoons water and mix to create a paste; set aside.
- Heat oil in a wok over high heat. Add pork mince; cook and stir until pork is browned.
- Add peas and remaining 1/2 teaspoon of salt; cook and stir for about 2 minutes. Pour in remaining water and cover pan with a lid; simmer for 20-30 minutes.
- Stir in paste mixture and cook until sauce has slightly thickened. Serve with rice.
