Sticky garlic chicken wings

    Sticky garlic chicken wings

    314saves
    1hr45min


    368 people made this

    About this recipe: An easy soy, honey and garlic marinade makes for deliciously sticky chicken wings.

    Ingredients
    Serves: 4 

    • 350g (12 oz) honey
    • 6 tablespoons soy sauce
    • 2 cloves garlic, minced
    • 1kg (2 1/4 lb) chicken wings

    Method
    Prep:10min  ›  Cook:1hr35min  ›  Ready in:1hr45min 

    1. Heat honey, soy sauce and garlic in a saucepan until boiling.
    2. Place the wings in the bottom of a baking dish, and pour the honey mixture over the chicken. Cover with aluminium foil. Marinate in the refrigerator for a few hours or overnight.
    3. Bake, covered at 190 C / Gas mark 5 for 1 hour; turn the wings after 1/2 an hour. Remove the foil, and bake uncovered for 15 minutes. Take the wings out of the sauce, and bake on a rack over a roasting tin for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.

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    Reviews (12)

    by
    8

    Altered ingredient amounts. This recipe was really good! I added a good splash of cider vinegar and about 10 dashes of tabasco sauce to the marinade before boiling. I also used chicken strips instead of wings. Also, I made another half-batch of marinade (with 1 tablespoon cider vinegar and 5 dashes hot sauce) and stirred in 1 tablespoon cornflour mixed with 3 tablespoons water while it boiled. I served the extra sauce for dipping, and the next day, threw the leftovers together into one container. It microwaved just as good as the oven version! The next time I do this, I plan to make rice and serve the chicken and sauce over it! - 18 Jul 2008

    by
    8

    Used different ingredients. I didnt have any honey to hand but had a huge craving for "sticky chicken" so, I used golden syrup and also because of the mess the little ones make with wings, I substitued drumsticks. The kids ignored the side dishes and loved the chicken. We had -NO- left overs with this chicken!! Thanks Vickee! - 18 Jul 2008

    6

    Made a batch of these today. Really nice and tender. I made one alteration to the original recipe, I roasted them for 60mins turning half way through at 190 degrees and didnt bother with the roasting rack. - 19 Dec 2010

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