About this recipe: An easy soy, honey and garlic marinade makes for deliciously sticky chicken wings.
Altered ingredient amounts. This recipe was really good! I added a good splash of cider vinegar and about 10 dashes of tabasco sauce to the marinade before boiling. I also used chicken strips instead of wings. Also, I made another half-batch of marinade (with 1 tablespoon cider vinegar and 5 dashes hot sauce) and stirred in 1 tablespoon cornflour mixed with 3 tablespoons water while it boiled. I served the extra sauce for dipping, and the next day, threw the leftovers together into one container. It microwaved just as good as the oven version! The next time I do this, I plan to make rice and serve the chicken and sauce over it! - 18 Jul 2008
Used different ingredients. I didnt have any honey to hand but had a huge craving for "sticky chicken" so, I used golden syrup and also because of the mess the little ones make with wings, I substitued drumsticks. The kids ignored the side dishes and loved the chicken. We had -NO- left overs with this chicken!! Thanks Vickee! - 18 Jul 2008
Made a batch of these today. Really nice and tender. I made one alteration to the original recipe, I roasted them for 60mins turning half way through at 190 degrees and didnt bother with the roasting rack. - 19 Dec 2010