About this recipe: Asparagus remains crisp when you stir-fry it. It's delicious with a drizzling of Japanese teriyaki sauce.
It was really easy to make. Loved it. Thanks - 26 Apr 2012
Another great way to prepare asparagus. I added fresh, not roasted, garlic, and I also used olive oil rather than butter. Great side dish for my grilled soy and garlic marinated chicken breasts. I mixed the remaining chicken and asparagus with white rice to make a one-dish lunch for us later this week. - 06 Jun 2004 (Review from Allrecipes US | Canada)
Quick, easy & deliciou! The second time I made it, I actually followed the recipe, but doubled the teriyaki sauce, then tossed it with hot cooked spaghetti noodles. My husband loved it! - 05 May 2001 (Review from Allrecipes US | Canada)