An easy tempura batter for seasonal vegetables like courgettes, cauliflower or broccoli florets, pea pods or spring onions. It works for prawns, too. I often do a combination of vegetables and prawns for a party. If you are making large quantities, it's better to fry in batches.
Following the amounts in this recipe gave me a stiff dough rather than a batter. After adding a lot of water, the resulting batter was ok. - 22 Feb 2012