Japanese Salted Chicken Wings

Japanese Salted Chicken Wings


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About this recipe: Crispy, fried, salty chicken wings - Japanese style! Delicious as a starter or snack eaten hot with soy sauce and fresh lemon juice.


Serves: 4 

  • 400g chicken wings
  • 1 tablespoon sake (Japanese rice wine)
  • 1/2 teaspoon dashi (Japanese seasoning)
  • 1/2 teaspoon salt
  • 1 tablespoon chopped garlic
  • 1 teaspoon freshly chopped root ginger
  • 1/2 tablespoon sesame oil
  • 3 tablespoons cornflour
  • salt
  • black pepper

Prep:10min  ›  Cook:15min  ›  Extra time:1hr marinating  ›  Ready in:1hr25min 

  1. Combine chicken wings with sake, dashi, salt, chopped garlic and minced ginger; marinate for at least 1 hour.
  2. Heat oil in a deep fat fryer or deep pot until it reaches 180 degrees C.
  3. Coat the marinated wings with cornflour and fry until crispy brown and crunchy (approximately 10-15 minutes depending on size of chicken wings).
  4. Remove from oil and sprinkle with salt and a little black pepper to finish.

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