Japanese Mince

    Japanese Mince


    2 people made this

    About this recipe: Beef mince is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.

    Serves: 4 

    • 300g beef mince
    • 2 tablespoons freshly grated ginger
    • 1 or 2 tablespoons sugar
    • 3 tablespoons soy sauce
    • 3 tablespoons sake (rice wine)
    • 2 tablespoons mirin (sweet cooking rice wine)

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat a frying pan and cook mince without any oil.
    2. Add grated ginger and stir well. Stir in sugar, soy sauce, sake and mirin. Turn up the heat and let it boil for a minute. Serve with hot white rice.
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    Reviews in English (1)


    Quick and easy and pretty tasty, too. Alone with rice, it is simple. The sauce gets 5 stars, the finished dish gets 3 because it is just ok. To give it a kick, I put it in lettuce wraps and also served it wrapped in rice wrappers with some fresh veggies and basil. That snazzed it up a bit. Make some extra sauce for dipping if you go the "roll" route. It is excellent.  -  01 Jul 2016  (Review from Allrecipes US | Canada)

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