Japanese Mince

Japanese Mince


2 people made this

About this recipe: Beef mince is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.


Serves: 4 

  • 300g beef mince
  • 2 tablespoons freshly grated ginger
  • 1 or 2 tablespoons sugar
  • 3 tablespoons soy sauce
  • 3 tablespoons sake (rice wine)
  • 2 tablespoons mirin (sweet cooking rice wine)

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Heat a frying pan and cook mince without any oil.
  2. Add grated ginger and stir well. Stir in sugar, soy sauce, sake and mirin. Turn up the heat and let it boil for a minute. Serve with hot white rice.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate