About this recipe: Beef mince is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.
Quick and easy and pretty tasty, too. Alone with rice, it is simple. The sauce gets 5 stars, the finished dish gets 3 because it is just ok. To give it a kick, I put it in lettuce wraps and also served it wrapped in rice wrappers with some fresh veggies and basil. That snazzed it up a bit. Make some extra sauce for dipping if you go the "roll" route. It is excellent. - 01 Jul 2016 (Review from Allrecipes US | Canada)