Japanese Mince
(1)
15 min
Beef mince is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.
ZAYO
2 people made this
Ingredients
Serves: 4
- 300g beef mince
- 2 tablespoons freshly grated ginger
- 1 or 2 tablespoons sugar
- 3 tablespoons soy sauce
- 3 tablespoons sake (rice wine)
- 2 tablespoons mirin (sweet cooking rice wine)
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Heat a frying pan and cook mince without any oil.
- Add grated ginger and stir well. Stir in sugar, soy sauce, sake and mirin. Turn up the heat and let it boil for a minute. Serve with hot white rice.
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