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About this recipe:
Beef mince is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.
300g beef mince
2 tablespoons freshly grated ginger
1 or 2 tablespoons sugar
3 tablespoons soy sauce
3 tablespoons sake (rice wine)
2 tablespoons mirin (sweet cooking rice wine)
- Heat a frying pan and cook mince without any oil.
- Add grated ginger and stir well. Stir in sugar, soy sauce, sake and mirin. Turn up the heat and let it boil for a minute. Serve with hot white rice.
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