Tempura Batter for Fish
(1)
15 min
Tempura adds a nice crispy layer to any small firm fish or to pieces of cod or lemon sole.
るにら
97 people made this
Ingredients
Serves: 2
- oil for frying
- 1 egg
- 115ml water
- 115g self raising flour
- 250g firm white fish fillets
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Heat oil in a deep fat fryer or heavy based saucepan until it reaches 190 degrees C.
- To make the tempura batter: Beat the egg in a bowl and add water. Gradually add the self raising flour, stirring gently until well mixed.
- Coat fish in tempura batter and fry in hot oil for 2 or 3 minutes, or until golden brown.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
5
This is lovely!Im trying to make fish appealing to the kids and although I dont like to use the fryer too often I dont suppose once a week is too bad!!! I cut the fish into bite size pieces a bit like nuggetts!!! - 20 Apr 2012