An everyday dish for any occasion, easy to cook. This recipe can be made with or without chilli and it's a good way for kids to have more veg.
I suggest you stir fry at a very high heat. You could boil celery and carrot strips before stir frying. Then soak them in tap water to chill down. Press slightly to remove any excess water. Then stir into ginger, garlic and red chilli.