Sugar coated pecans

    Sugar coated pecans


    358 people made this

    About this recipe: Simple yet so delicious. Great to give wrapped in decorative bags around Christmas time. Try using a nut other than pecan if you wish!

    Serves: 10 

    • 1 egg white
    • 100g (4 oz) dark brown soft sugar
    • 1 dash vanilla extract
    • 425g (15 oz) pecans

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 140 C / Gas mark 1. Line a baking tray with baking parchment.
    2. Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared baking tray and spread out evenly.
    3. Bake until browned, approximately 10 to 15 minutes.

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    Reviews (1)


    I made these with cashews instead of pecans and they were lovely. Will definately make again. - 24 Dec 2009

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