About this recipe:Pork chops are quick and easy for any night of the week. The sauce is made with beer, mustard, honey, garlic and soy sauce - so you'll probably have all of the ingredients you need in your cupboard already. This is delicious served with colcannon, which allows you to add plenty of dark green veg to your diet!
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Method Prep:10min › Cook:15min › Ready in:25min
In a frying pan, heat oil over medium-high heat. Brown the chops on all sides, then reduce the heat to low.
Add beer, mustard, garlic, honey and soy sauce to pan; stir well. Add apple slices and simmer for another 10 minutes, or until pork is cooked through.
For the colcannon: In a saucepan, over medium heat, melt butter and milk. Add chopped kale and cook gently for 5-10 minutes until cabbage has softened. Pour over warm boiled potatoes and mash well. Season with salt and pepper.
I pretty much kept to the basic recipe, except used all the quantities for two. Then thickened the liquid with semolina, which is my new favourite ingredient. You can sprinkle on at the end of cooking to thicken the sauce - it's instant and not lumpy.
This was just a bit different for pork chops. Think cider would work as well and be more conventional. - 11 Jul 2014