Summer berry compote

    10 min

    This compote requires no cooking, preserving every bit of goodness. Serve on meringue nests with whipped cream for a refreshingly light and sweet summer dessert.

    27 people made this

    Serves: 5 

    • 375g (13 oz) strawberries, quartered
    • 350g (12 oz) blueberries
    • 275g (10 oz) blackberries
    • 300g (11 oz) raspberries
    • 100g (4 oz) red currants
    • 1 tablespoon caster sugar
    • 3 tablespoons finely chopped fennel greens

    Prep:10min  ›  Ready in:10min 

    1. In a large bowl combine strawberries, blueberries, blackberries, raspberries and red currants. Sprinkle with sugar and gently stir in fennel greens. Refrigerate for about 20 minutes. Serve cold.

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    Reviews in English (16)


    I Think This Is A Great Dish!!!!  -  15 Sep 2008


    A light, refreshing summer dessert. Great with whipped cream or without.  -  15 Sep 2008


    This is an excellent for a low fat, low sugar diet with a melody of taste sensations.  -  15 Sep 2008

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