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Summer Berry Compote
Recipe by:
Amelia
This compote requires no cooking, preserving every bit of goodness. Serve on meringue nests with whipped cream for a refreshingly light and sweet summer dessert.
Ready in 10 mins
Saved by 18 cook(s)
Ingredients
Serves: 5
- 375g (13 oz) strawberries, quartered
- 350g (12 oz) blueberries
- 275g (10 oz) blackberries
- 300g (11 oz) raspberries
- 100g (4 oz) red currants
- 1 tablespoon caster sugar
- 3 tablespoons finely chopped fennel greens
Not quite right? Check out these similar recipes!
Preparation method
Prep: 10 mins1.
In a large bowl combine strawberries, blueberries, blackberries, raspberries and red currants. Sprinkle with sugar and gently stir in fennel greens. Refrigerate for about 20 minutes. Serve cold.
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Easy
A light, refreshing summer dessert. Great with whipped cream or without.
Posted:
15 Sep 2008
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TURKS
Easy
This is an excellent for a low fat, low sugar diet with a melody of taste sensations.
Posted:
15 Sep 2008
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Wessam Zaki
Easy
I Think This Is A Great Dish!!!!
Posted:
15 Sep 2008
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