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About this recipe: This is an impressive starter salad that is so dead easy to make. Grilling the feta results in a wonderful creamy texture - though note that feta doesn't 'melt' as such; it'll still hold its shape. The warm, creamy feta goes so well with the beetroot, that you need little else to round out this stunningly simple dish.
If you're lucky enough to get the beetroot greens with your beetroots, try shredding the greens into very thin ribbons and sprinkling over the salad for colour and flavour.
Check out our guide on How to cook beetroot for loads of foolproof methods and tips.