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About this recipe: Something a little different and great for freezing, not only the pastry but the sauce, which gives it that bit of extra flavour. Nice with wedges or chips or just eaten on their own as a lunch time snack, or the large ones as a meal in themselves.
The soup gives the filling that little extra taste and it is well worth a try. I always fill them with as much filling as I can get into them, not like the ones you buy. After you take them from the freezer allow to thaw out and cook slowly in the oven on 180 C / Gas 4 until golden brown.