Chocolate biscuit cake

Chocolate biscuit cake


8 people made this

About this recipe: A quick easy recipe to make, a little like Rice Krispie cakes, but made with crushed biscuits instead.

weatherwatcher Derbyshire, England, UK

Serves: 16 

  • 125g butter
  • 60g caster sugar
  • 2 tablespoons cocoa powder
  • 1 bar milk chocolate, broken into pieces
  • 2 tablespoons golden syrup
  • 2 tablespoons milk
  • 250g digestive or plain biscuits
  • 60g raisins
  • 1/2 teaspoon vanilla extract

Prep:15min  ›  Cook:5min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

  1. Put the butter, sugar, cocoa, chocolate, golden syrup and milk in a pan and gently heat until melted together.
  2. Crush the biscuits in a plastic bag with a rolling pin or in a blender and add to the mixture. Stir in to cover all the biscuits, add the raisins and vanilla extract.
  3. Line a cooking tray with greaseproof paper and press the mixture into the tray.
  4. Place in the fridge until set. Cut into squares and sit back and enjoy.


A great one for the children to help you with, and great for children's parties.

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Reviews (1)


Really nice easy recipe. Didn't need to make any changes. Only thing I did different was lined the dish with clingfilm instead of greaseproof paper. - 06 Jul 2013

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