Prawn and ham rice salad
15 min
After a long, hard day at work, the last thing anyone feels like doing is cooking up an elaborate meal when they get home. If you’re looking for a tasty dish that you can whip up in no time, then look no further. Here’s the perfect midweek recipe from the Interprofessional Olive Oil from Spain that is quick and easy to prepare, and bursting with flavour. Enjoy!
4 people made this
Ingredients
Serves: 4
- 225g (8oz) easy cook long grain rice, cooked
- 1 red and yellow peppers, seeded and diced small
- 3 tender sticks of celery, finely sliced
- 4 shallots, peeled and finely chopped
- 1 thick slice ham (preferably off the bone) in small cubes
- 12 cooked and peeled tiger prawns
- 3 tablespoons finely chopped fresh flat leaf parsley
- salt and freshly ground black pepper
- For the dressing
- 2 tablespoons white wine vinegar
- 6 tablespoons extra virgin olive oil
- 1 teaspoon honey
- salt and pepper
- 1/2 teaspoon Dijon mustard
- watercress sprigs for serving
Method
Prep:15min ›
Ready in:15min
- Place rice in a bowl. Add peppers, celery, shallots, ham, prawns and parsley. Season with salt and freshly ground black pepper.
- Whisk together the dressing ingredients. Spoon over 3 tablespoons of the dressing and toss thoroughly. Serve decorated with watercress sprigs. Reserve the remaining dressing for another use.
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