Chocolate Coconut Easter Nests
(4)
2 hours 12 min
An easy recipe that children, even small kids, can do alone - once you've melted and cooled the chocolate, of course!
chenille
6 people made this
Ingredients
Makes: 4 nests
- 60g of milk chocolate, broken up
- 1 tablespoon water
- 100g dessicated coconut
- 3 to 5 tablespoons milk
- 12 mini eggs
Method
Prep:10min ›
Cook:2min ›
Extra time:2hr chilling ›
Ready in:2hr12min
- Place the chocolate and 1 tablespoon water in a microwave safe bowl. Microwave for 30 seconds, stir, then microwave for another 10 or 20 seconds, until melted.
- Stir in the dessicated coconut and add milk until the mixture is easy to work with.
- Mould the mixture into small nests and place on a plate lined with greaseproof paper. Let harden in refrigerator for about 2 hours.
- When they have hardened, place mini eggs in each nest.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (1)
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❤ ly 4 Easter - 26 Jul 2015