Layers of chocolate mousse and rich chocolate truffle on a chocolatey biscuit base make this an ultimate chocolate lover's indulgence! If you keep your eggs in the fridge, remove them before beginning this recipe to bring them to room temperature.
Note - This recipe contains raw eggs and is therefore not suitable for young children or pregnant women.
To easily remove a dessert from a loose-bottomed cake tin without risking it falling to pieces, find a bowl that is deeper than the cake tin but with a slightly smaller circumference. Stand the cake tin on top of the bowl, hold it on both sides and pull downwards.