Sticky honey and mustard sausages

    (11)
    35 min

    A quick and easy one-pan recipe that's great for the whole family. Serve with baked or mashed potatoes and veg, drizzling the sauce over the potato.


    Hampshire, England, UK
    28 people made this

    Ingredients
    Serves: 4 

    • vegetable oil, for frying
    • 8 sausages
    • 2 teaspoons French mustard
    • 3 dessertspoons clear honey
    • 3 medium onions, finely chopped
    • 300ml (1/2pt) chicken stock

    Method
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Heat a little oil in a wok or large frying pan, over a medium heat. Add the sausages and prick them so they don't burst.
    2. When the sausages begin to sizzle, add 1 teaspoon of the mustard and 1 dessertspoon of the honey.
    3. Gently fry the sausages in the honey and mustard mixture until they are lightly browned all over, then add the chopped onions and stir-fry until the onions are tender and just beginning to brown.
    4. Add the stock and the remaining 1 teaspoon mustard and 2 dessertspoons of honey. Increase the heat to medium high and simmer, stirring, until the stock has reduced to a thick, sticky sauce, about 10 minutes. Serve immediately.

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    Reviews & ratings
    Average global rating:
    (11)

    Reviews in English (11)

    by
    2

    Absolutely lush family loved it 20 mins to boil down but hey no problem if it tastes this good  -  05 Apr 2015

    by
    1

    Simply Delicious..  -  19 Apr 2015

    Rowland537
    1

    This would have been delicious if I hadn't overdone the honey, my fault! Added some chipotle sauce to reduce the sweetness and still enjoyed. I will definitely be making this again with the proper amounts!  -  02 Aug 2012

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