About this recipe: A fantastic flatbread to eat with stews, curry, chilli or whatever you fancy! Mine are always kind of crooked oval shapes - it doesn't matter, that's the beauty of it being hand made! Aim for a circle, but don't worry if you don't end up with that shape.
You can use a mixer but if you do, make sure it has a good hook - the dough is quite stiff and I might have broken my food processor trying to make this once.
You can leave them to cool down and serve them with food many hours or days later - they keep for ages actually. I always just grab them and eat them cold with a curry but if you fancy heating them up then just pop them in the over for a minute or two just like you would with a naan bread.
These were a breeze to make and delicious thanks - 06 Aug 2015